Tag: food industry
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Energy mapping for food processors: Identifying pain points in food manufacturing
Promising cheaper and more energy efficient cooking than a traditional oven, air fryers have been flying off the shelves in the past year. For the food processing industry however, cutting energy costs isn’t as straightforward as switching to smaller equipment. With energy now accounting for up to ten per cent of total costs for industry…
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Efficiency on every level: WEG supplies VSDs for innovative project involving animal by-products
The meat industry plays a vital role in the Spanish economy and is the largest subsector of the nation’s food and beverage industry. However, this important sector has a problem — the by-products not intended for human consumption. With regulations limiting how these by-products can be used, industrial electrical assemblers, TERBEL, turned to global drive…
WEG Europe and Middle East 